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CalorMatic® Corn Test Results

CORN TEST RESULTS

RAW CORN SAMPLE:


Moisture                                                         12.17%

Dry Matter                                                      87.83%

 

Results

 

Dry Basis

As Is

Crude Protein

%DM

8.12

7.13

aNDF

%DM

7.90

6.93

aNDFom

%DM

7.77

6.82

Starch

%DM

73.30

64.38

Fat (EE)

%DM

2.83

2.48

Ash

%DM

1.45

1.27

 

Calculations

NFC

 

%DM

 

81.29

 

71.40

 

 

OARDC

TDN

 

87.27

Nel 3x

Mcal/cwt

91.73

Neg

Mcal/cwt

65.25

Nem

Mcal/cwt

95.62

 Results                                                                 Dry Basis                             As Is

IVSD 7 HR (4MM)                                                         38.83                                 38.83

PROCESSED CORN SAMPLE:

 

Moisture                                                            8.96%

Dry Matter                                                        91.04%

 

 

Results

 

Dry Basis

As Is

Crude Protein

%DM

8.15

7.42

aNDF

%DM

8.17

7.43

aNDFom

%DM

7.89

7.18

Starch

%DM

71.78

65.35

Fat (EE)

%DM

3.14

2.85

Ash

%DM

1.36

1.23

 

Calculations

NFC

 

%DM

 

80.92

 

73.67

 

 

OARDC

TDN

 

87.69

Nel 3x

Mcal/cwt

92.20

Neg

Mcal/cwt

65.74

Nem

Mcal/cwt

96.19

 Results                                                                 Dry Basis                             As Is

IVSD 7 HR (4MM)                                                         32.75                                 32.75

Lab Results

CalorMatic® Soybeans Test Results

ROASTED SOYBEAN RESULTS

 

After a Wet Chemistry Analysis and Bypass Protein Testing Performed by:

Rock River Laboratory

N8741 River Road

Watertown, Wisconsin  53094

Obtained the following information:

 

F E E D   A N A L Y S I S   R E P O R T

 

ROASTED SOYBEANS 4-15 TO 4-30

Sample #1       Date 5/1/99

Analysis Results

Moisture = 4.00%       Dry Matter = 96.00%

 

 

Dry Matter Basis

As Is

Crude Protein

40.24%

38.63%

Avail. Crude Protein

40.01%

38.41%

ADF Bound Protein

0.23%

0.22%

Acid Det. Fiber

7.56%

7.26%

Neutral Det. Fiber

13.63%

13.08%

TDN  (est)

77.78%

74.67%

Net Energy Lactation

0.989 Mgcal/ lb

0.949 Mgcal/ lb

Net Energy of Gain

0.56 Mgcal/ lb

0.54 Mgcal/ lb

Net Energy Maintenance

0.85 Mgcal/ lb

0.82 Mgcal/ lb

N.F.C.

23.42%

22.48%

Calcium

0.24% (1.09 g/ lb)

0.23% (1.05 g/ lb)

Phosphorus

0.55% (2.49 g/ lb)

0.53% (2.36 g/ lb)

Magnesium

0.25% (1.13 g/ lb)

0.24% (1.09 g/ lb)

Potassium

1.75% (7.94 g/ lb)

1.68% (7.62 g/ lb)

Sulfur

0.33%

0.32%

Fat

17.80%

17.09%

Ash

5.14%

4.93%

Other: Bypass Protein is 60.84% of Crude Protein

INTERPRETATIVE RANGES

<50%

Under Roasted

51% - 55%

Slightly Under Roasted

56% - 65%

Optimal

66% - 70%

Slightly Over Roasted

>71%

Over Roasted

Crude Fiber 4.53% on Dry Matter Basis

Lab Results

Case Studies

CalorMatic® Seeds Test Results

SESAME SEED TEST RESULTS

After the trials, we obtained the following information:

At a temperature of 392°F the behavior of the seed was:

Retention Time (Minutes)

Moisture of the Seed (%)

Moisture Reduction (%)

0

47.2

0

1

46.4

0.8

2

38.4

8.8

3

31.6

15.6

4

24.4

22.8

5

19.7

27.5

6

12.9

34.3

7

10

37.2

8

5.6

41.6

9

3.1

44.1

10

0.8

46.4

11

0.4

46.8

12

0.1

47.1

13

0.0

47.2

14

0.0

47.2

As you can see, after 9 minutes in the dryer, the seed is at the moisture percentage required.

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